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| Christmas Menu |
Lunch, All Rooms £24.95
Early Evening, All Rooms £24.95
Evening, VIP Room £27.95
Main Room - £32.95 |
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| Starters - Main Courses - Desserts |
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| STARTERS |
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| Leek & Potato Soup |
| With natural-smoked flaked haddock, red pepper oil and caraway straws |
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| Scottish Hot-Smoked Salmon & Blinis |
| With watercress and a mild horseradish crème fraiche |
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| Traditional Fish Cakes |
| With home made tartare sauce and dressed mixed leaves |
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| Smooth Chicken Liver Parfait |
| With toasted crostini and homemade spiced chutney |
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| Roasted Breast of Norfolk Turkey |
| Roast potatoes, seasonal vegetables, home made stuffing, chestnut stuffed ballotine of turkey and a rich gravy |
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| Welsh Lamb Chops |
| Savoy cabbage, creamy mashed potato, seasonal vegetables and a rich jus |
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| Pan Roasted Fillet of Seabass |
| Peppered spinach with a saffron & bell pepper bouillon, crushed new potatoes & truffle essence |
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| Wild Mushroom Risotto |
| With parmesan cheese and drizzled with truffle oil |
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| 8 oz Rib eye Steak or 8oz New York Cut Sirloin |
| Hand cut homemade chips and mixed leaf salad |
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| DESSERTS |
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| Home made Christmas Pudding |
| Mixed berry jam and a brandy cream sauce |
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| Mini Pavlovas |
| With blackberries, raspberries and whipped cream |
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| Pear and Almond Crumble |
| Calvados ice cream and dried crisp pear slices |
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| Selection of Luxury Home Made Ice Creams |
| In a brandy snap basket with fruit coulis |
| Top |
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PREMIUM CHRISTMAS MENU £39.95 |
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| Leek & Potato Soup |
| With natural-smoked flaked haddock, red pepper oil and caraway straws |
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| Smoked Duck, Mango & Blueberry Salad |
| With a minted sour cream amd crème fraiche dressing |
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| Pressed Terrine of Foie Gras |
| With smoked chicken, baby leeks, sweet potato nest and a calvados chutney syrup |
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| Blue Swimmer Crab, Lobster & King Prawn Cocktail |
| Modern twist on the original classic |
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| Roasted Breast of Norfolk Turkey |
| Roast potatoes, seasonal vegetables, home made stuffing, chestnut stuffed ballotine of turkey and a rich gravy |
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| Grilled Fillet of Turbot |
| Fennel & onion confit with pinot noir & poussin fumet, pomme puree and oyster beignet |
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| Welsh Rack of Lamb |
| Savoy cabbage, creamy mashed potato, seasonal vegetables and a rich jus |
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| Wild Mushroom Risotto |
| With parmesan cheese and drizzled with truffle oil |
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| 12 oz Ribeye Steak or 12oz New York Cut Sirloin |
| Hand cut home made chips and mixed leaf salad |
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| Selection of Luxury Home Made Ice Creams |
| In a brandy snap basket with fruit coulis |
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| Home made Christmas Pudding |
| Mixed berry jam and a brandy cream sauce |
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| Pear and Almond Crumble |
| Calvados ice cream and dried crisp pear slices |
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| Fresh Local Cheeses |
| artisan crackers and biscuits, homemade fruit chutney and celery |
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| Fresh Filter Coffee |
| Homemade Mince Pie |
| Top |
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| NEW YEAR MENU |
| Starters - Main Course - Dessert |
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| STARTERS |
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| Chicken Liver & Black Pudding Pate |
| With croutes & caramelised red onion marmalade |
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| Blue Swimmer Crab & King Prawn Cocktail |
| Modern twist on the original classic |
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| Cream of Winter Vegetable Soup |
| With Croutes and herb oil |
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| Scottish Hot-Smoked Salmon & Blinis |
| With a mild horseradish crème fraiche and watercress |
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| * * * * * * * * * * * |
| Lemon Sorbet |
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| MAIN COURSE |
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| Roast Rump of 35 Day Aged Beef |
| With roast potatoes, pomme puree, seasonal vegetables, Yorkshire pudding, horseradish sauce and a rich jus |
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| Pan Roasted Fillet of Seabass |
| On a bed of pomme puree, smoked haddock & celeriac branade with sorrel cream & drizzled with a cherry tomato oil |
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| French Trimmed Double-Cut Pork Chop |
| In an apple & cider glaze with sauteed Banks Farm new potatoes, seasonal vegetables, crackling, sage and onion stuffing and apple chutney |
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| Char Grilled 10oz New York Cut Sirloin |
| With Yew Tree Farm roasted plum tomato & field mushroom or mixed leaf salad and Banks Farm rustic hand cut steak chips |
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| Goats Cheese & Meditteranean Vegetables |
| In a parcel of filo pastry on a bed of mild chilli & coriander tomato coulis accompanied by herb roasted new potatoes |
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| DESSERTS |
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| Home made Christmas Pudding |
| Mixed berry jam and a brandy cream sauce |
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| Mini Pavlovas |
| With blackberries, raspberries and whipped cream |
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| Pear and Almond Crumble |
| Calvados ice cream and dried crisp pear slices |
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| Selection of Luxury Home Made Ice Creams |
| In a brandy snap basket with fruit coulis |
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